Coffee is one of the most important products on the planet. It is loved in all countries of the world, they start the morning with it, and they greet guests in the office with it.
No worthy analogues have been invented for him, despite all the attempts made by people in this direction (acorn, carrot coffee - are these drinks for real connoisseurs?).
If we talk about the importance of natural exported raw materials for the economies of individual countries, then oil, of course, takes first place. But most experts put coffee in second place.
Which countries own this wealth?
Which country is the birthplace of coffee?
It is believed that the first coffee tree on Earth grew in Brazil. However, this is not true. His homeland is Ethiopia, Kaffa province.
It was in these places that I was born a legend known throughout the world today. A certain shepherd noticed that his goats, having eaten the fruits of one tree (later called coffee), became very playful and active.
The shepherd decided that this plant could also be useful for people. His guesses were justified: history has preserved evidence that already in the sixth century, tribes of nomads cooked food with coffee beans, maintaining their strength during difficult transitions.
Today, every fourth resident of Ethiopia is in one way or another connected with coffee production. In the country There are both natural plantations and man-grown ones.
Among the varieties of coffee produced in Ethiopia, in addition to Arabica, the most popular are Jimma and Harar, which are characterized by rich aromas reminiscent of herbs, tropical fruits and fortified wine.
A list of popular coffee varieties with their characteristics can be found at.
What about Brazil?? It is called the second homeland of coffee. Settlers brought coffee beans here and grew the first trees. The climate turned out to be favorable for planting, so many business people in the country relied on the coffee business.
Thanks to common efforts, the state eventually gained fame as a coffee power, and in one of the largest cities in Brazil, Sao Paulo, they even erected a bronze monument in honor of the coffee tree.
Where is coffee grown in the world?
Coffee is a capricious crop, however, today it is cultivated in 65 countries located near the equator, on both sides of it. There was even such a term - "Earth's coffee belt".
Here are the leading countries, which account for more than 70 percent of the valuable product produced and exported:
- Brazil (leading exporter);
- Vietnam;
- Colombia;
- Ethiopia;
- Indonesia;
- India.
The question arises: is it possible to grow coffee in Russia? On an industrial scale, unfortunately, no. But experimental attempts have been and continue to be made.
Coffee was first grown in the 70s of the last century near Sochi, at the Adler experimental station. Further experiments were prevented by the frosty winter of 1999, which destroyed the plantings, but the plantation (the northernmost in the world!) was restored.
Africa
Almost all African states located in tropical latitudes grow coffee. Export volumes from this continent are lower than those from Central and South America, but the quality is rated higher.
Arabica and Robusta are traditionally grown here, but besides these varieties, some others that are not produced elsewhere on the planet are Excelsa and Liberica coffee. You will find information about it here.
The volume of bean production is usually measured in bags (one bag is 60 kilograms of coffee). In the homeland of coffee, Ethiopia supplies up to seven million bags to world markets every year.
Uganda gives four million bags, Côte d'Ivoire two and a half million.
For those who prefer products given by nature itself, there is practically no alternative to supplies from Ethiopia (it is in this country that there are still many wild coffee trees).
In Uganda they grow mainly robusta, arabica – very little, but of excellent quality.
Regarding Republic of Cote d'Ivoire(in the recent past called Ivory Coast), it ranks third in the world in coffee production, although in recent years it has been losing ground due to the unstable political and economic situation, but it is the world leader in cocoa exports. About how it grows, what it is, contraindications - this is discussed in our article.
Coffee from this country is traditionally purchased by the Nescafe corporation and produced from it as an instant drink.
Asia
Of the Asian countries, Vietnam produces the most coffee(up to 30 million bags in the best weather years). The products of this state are Arabica and Robusta, as well as various mixtures and blends.
Indonesian exports are approximately three times smaller, but more varied. For example, this is where they produce The most expensive variety in the world is Kopi Luwak..
Coffee gourmets know how these beans are obtained: first, the fruits of the coffee tree are eaten and digested by musangi animals, and then excreted along with excrement.
The raw materials undergo serious cleaning, drying, and processing. Connoisseurs are not bothered by such an unusual technology; the fact is that the gastric juice of the animals gives the grains amazing qualities that no other type of invigorating drink has.
There are other popular, elite varieties in Indonesian exports - Sumatra Mandeling and also Thoraya Sulawesi.
Indian coffee producers have their own “trick” - they came up with a technology for “aging beans”, which is carried out under the influence of monsoon winds on the ocean coast.
The variety produced according to this “scenario” is called Malabar Monsoon. Indian experience has been adopted by other countries in the coffee belt.
Central America
The countries of Central and South America account for almost half of the world's total coffee production. Is it true, its quality is not as high as in Asia and Africa.
For example, almost all of the Mexican harvest (4 million bags) is used to make blends for coffee machines.
Honduras, with the same or slightly larger volume of supplies, can surprise connoisseurs of the aromatic drink with exclusive varieties, the most interesting of which is the Madeo variety.
As for Guatemala, gourmets especially appreciate the Antigua variety. In total, the country produces up to three and a half million bags a year, mainly of Robusta and Arabica.
South America
For Brazilian volumes Today, no one in the world can keep up with coffee production (40 million bags). In addition, this coffee is one of the cheapest, which also puts Brazil in a more advantageous position among other exporting countries.
In Colombia, the main focus is on quality. Only Arabica beans are produced here, but they are the best.
Peru boasts exclusive varieties, for example, Chanchamayo. It is well known to coffee connoisseurs. Basically, products from this country are intended for blends and mixtures.
We also invite you to watch a documentary about where and how coffee is grown:
During the day it has become a necessity for many. About 3.5 billion cups of this flavorful drink are consumed around the world every year. Based on this, one can say for sure that the popularity of coffee has made it a global commodity. Although many of its leading manufacturers are known, some facts about production may come as a surprise to the reader.
The coffee evergreen shrub grows in the tropics, in the Earth's Coffee Belt. If you look at the world map, it is very simple to understand where the fruits of this magical drink are grown: these are all countries located along the equator - one tropic above and below it. There are more than 75 countries where coffee is grown, with the vast majority of supplies coming from the developing countries of Brazil, Vietnam, Colombia, Indonesia and Ethiopia. Climatic conditions must meet the requirements for growing the most popular coffee varieties.
Where does coffee come from?
All over the world, coffee trees or shrubs grow in tropical areas. And this is Latin America, Africa, Asia and Hawaii. The best quality coffee is grown in small quantities. It grows at high altitudes, typically 1,000 to 2,000 meters (3,300 to 6,600 ft), on bushes that are never watered. Cultivation takes approximately three years from the time the tree is planted until it begins to bear fruit.
The best quality coffee beans are hand-selected so that each berry is picked at the height of its ripeness. This painstaking work of collecting and processing quality coffee means that it is only produced in very small quantities. In coffee-growing regions such as Bolivia, many people make tea from the fruit pulp after the grain is removed and sell the beans for a living.
Brazil
For many decades, from the 19th century to the present, Brazil has been and remains the country where the best coffee in the world grows. It is its largest producer, and its production plays a key role in the development of Brazil and continues to be a main component of the country's economy. About 80% of the beans produced here are Arabica and the rest Robusta, and are cultivated using wet, dry and semi-washed processing methods. Although Brazilian coffee is produced in many different regions of the country, almost all varieties are quite mild, with a sweet taste.
In 2014, Brazil produced a dizzying 2.7 million metric tons of coffee, accounting for more than 30% of global production. Some 300,000 plantations are spread over more than 10,000 square miles of Brazilian landscape.
Vietnam
Vietnam has quickly become one of the largest coffee producing countries, second only to Brazil. In the 1980s, the Communist Party relied on its production, and every year since the 1990s, collections have increased by 20-30%, boosting the country's economy. Large-scale production in Vietnam began in 1995, when trade relations with the United States normalized. Vietnam has found a niche in the international market by focusing primarily on the less expensive Robusta variety. Robusta beans contain twice as much caffeine as Arabica beans, which gives coffee a bitter taste. In 2014, Vietnam produced 1.65 million tons of coffee, almost all of it Robusta.
Colombia
A popular advertising campaign by the National Coffee Growers Federation in Colombia featuring a fictional coffee farmer named Juan Valdez has helped make the country one of the world's most famous coffee-producing countries. Colombia maintains very high standards in grain production. Coffee is grown on many small farms throughout the country. The taste of the Colombian drink is usually soft, with a delicate aroma. In 2014, the country produced 696,000 tons of selected grains.
Some believe climate fluctuations have negatively impacted Colombian coffee production, as average temperatures and precipitation increased from 1980 to 2010. However, Colombia is still considered the country with the highest production of Arabica beans, and millions of people around the world prefer its smooth, well-balanced taste.
Indonesia
Although Indonesia is not as well known as other coffee producing countries, its ideal location and climate have helped it become the second largest exporter of Robusta beans in the world. Production reached 411,000 metric tons in 2014. The Indonesian coffee industry consists of 1.5 million independent smallholder farmers.
The most famous of the coffee islands of the Indonesian archipelago is Java. Coffee is produced so skillfully here that the drink is given its name. Coffee drinks from Java have an overall sweet taste and a slightly grassy aftertaste.
Indonesia produces several types of high-quality coffee varieties, the most interesting of which is Kopi Luwak. Because of its technology, it is the most expensive. The entire production process is associated with the processing of ripened fruits in the stomach of the luwak (Asian palm civet) and its fermentation. The animals live on plantations where coffee grows, and choose their treat among the best and ripe coffee fruits. The animal's stomach juice contains civet, a substance that gives the coffee drink flavors of honey, nougat and butter. And the grains are collected from animal feces, carefully processed and fried.
Ethiopia
Ethiopia, a country where Arabica coffee grows, became famous for this drink in the 6th century. It's reasonable to assume that the people who have grown it the longest can make it one of the best. The center of the coffee trade at that time was Mecca. The whole world drank only Arabica until the beginning of the 20th century, only then other varieties appeared.
Ethiopia is the largest producer of coffee beans in Africa, and production plays an important role in the country's economic development. In 2014, 390,000 metric tons of coffee were produced. It is produced by 1.2 million smallholder farmers and approximately 15 million Ethiopians depend on the coffee industry for their livelihoods. Despite the origins and cultivation of coffee in Ethiopia, the country produced only a small portion of the product for export until the 20th century, most of it from the area around Harar in the northeast, where the coffee beans are grown.
The most expensive coffee
Food prices vary widely around the world for complex reasons, and a cup of coffee drink is no exception. While the average price of a cup may seem high at around $3.75 in New York City, that's pennies compared to the average price of the same cup in Moscow at $10. The winner in this category, however, is a cup of coffee from Indonesia (the same one made from beans in feces). As mentioned above, a kilogram of coffee beans is about $600. Many claim that the drink brewed from these grains has a unique taste without bitterness. A cup of it will cost a gourmet $50.
Cheapest coffee
At the lower end of the spectrum, the cost of a cup of coffee is about 50 cents. This is the price of the drink in Vietnam, and for just over $2 a cup of this drink will be offered in Argentina. For example, McDonald's priced their cup of coffee at just $1, while the same cup at Starbucks ranges from $2 to $4. It all depends on your preference of where to buy your coffee.
Some will argue that the more you pay for a cup of this flavorful drink, the better it is. In contrast, others are content to pay a small amount of pocket money for their coffee. No matter what you prefer, there are many alternatives around the world.
Nothing invigorates you in the morning like a cup of fresh, aromatic and moderately hot coffee. It is thanks to its excellent tonic properties that this drink has become an integral part of the morning ritual for many and the key to a successful day. But even the most avid coffee lovers often become stumped by the question of where the coffee they so adore grows. To understand this, we suggest going on a short journey in the footsteps of coffee beans.
Is coffee growing in Russia?
First, let's define what the cult drink is made from. The familiar definition of “coffee beans”, strictly speaking, does not entirely correspond to the truth. The fact is that it is more correct to call the fruits of the coffee tree not beans, but beans. And the coffee trees themselves are more likely not trees, but giant subshrubs. For their full growth, development and fruiting, several conditions must be met: moderate (+18...+22 degrees) temperature without sudden changes, high humidity and relatively little sunlight. Yes, yes, coffee is one of those rare plants for which an excess of sunlight is harmful. In nature, similar conditions occur in the tropics and subtropics. That is why coffee grows readily on the sea coasts of tropical countries in Central and South America, Asia and Africa. Based on this, the answer to the question “Is coffee growing in Russia?” obvious. No, it doesn’t grow, because in the Russian expanses there was no corner with suitable conditions for this tropical sissy: in the summer it’s too hot for it, and in the spring and autumn (not to mention winter) it’s too cold. Therefore, coffee in Russia can only be found in greenhouses or on the windowsills of extreme flower growers.
Countries where coffee grows
Which countries are engaged in the industrial cultivation of coffee beans (grains)? As mentioned above, these are almost all countries with a tropical and subtropical climate. Thus, in Central America, coffee is grown in Mexico, El Salvador, Guatemala, the Dominican Republic, Haiti, Cuba, Costa Rica and Honduras. In South America, similar production is common in Brazil, Bolivia, Colombia, Peru and Venezuela. Asian coffee producers include Malaysia, India and Indonesia. In Africa, coffee grows in Nigeria, Cameroon, Ethiopia, Gabon, Angola, Kenya, and Yemen.
Where does the best coffee grow?
The question of where the best coffee grows arises quite often. But how competent is he? In total, there are about 50 species of coffee trees in the world, differing from each other in the shape and size of the plant itself, as well as the ripening time and taste of its fruits. Only three have gained the greatest popularity: Arabica, Liberica and Robusta. Arabica is considered the most delicious and expensive of them. But since this species is the most whimsical, it is grown in its pure form quite rarely, choosing high mountain areas with the cleanest air and soil.
There is probably no person who would not like to drink a cup of aromatic coffee. But not everyone knows, for example, where coffee grows and where its homeland is located.
Let's try to uncover the secret of these magical coffee beans.
To get to our table, coffee beans must go on a long journey, since they are “born” in distant countries. As you know, the madder family unites up to five thousand species of bushes and trees, and fifty of them are coffee trees, which give us fruits from which we can make delicious and aromatic coffee. In which countries does coffee grow? The place of germination of these bushes and trees is the tropical regions of Africa, as well as Asia and America.
In general, there are about 6 billion coffee trees on our planet, which occupy an area of about 4.5 million hectares. Most of the trees that grow on coffee plantations are of a type of coffee such as Arabica or Arabian.
These wonderful coffee trees have many similarities, although there are many varieties. These are low trees that reach a height of up to 5 meters. But, if the tree is not taken care of, it can grow up to 9 meters, which leads to a decrease in yield. Therefore, in order to facilitate coffee tree care and harvesting, low trees are cultivated. 
How does coffee grow? The shiny, dark green leaves can remain on the coffee tree for up to 4 years. In their axils the leaves hide fragrant white flowers, which in appearance resemble jasmine. The black-blue or red fruits of the tree are the size of a cherry. If you open these fruits, you can see two flat-convex seeds, which are covered in a horny shell and covered with a silvery skin. These seeds, adjacent to each other with their flat sides, are the fruits of the coffee tree, namely coffee beans, which allow us to enjoy delicious coffee.
The type of coffee tree, and, of course, its fruit, is very dependent on the location, climatic conditions, as well as on the variety and method of breeding. A warm climate, stable temperatures and loose soil are all that is needed for the good growth of coffee trees. These wonderful trees are sensitive to temperature changes. At high temperatures, fruits ripen quickly, which leads to a deterioration in the quality of coffee. At the same time, the cold has a detrimental effect on these delicate trees - if the air temperature drops below 8 degrees, the tree dies. And for this reason, coffee trees do not grow in Europe. They can only be seen in botanical gardens. 
The quality of coffee is also affected by the altitude at which the coffee tree grows - the higher the altitude, the slower the ripening of coffee beans occurs, and at the same time the quality of the coffee improves significantly. Of course, the location of the coffee plantations is also of great importance. For example, direct sunlight has a detrimental effect on coffee trees. Therefore, in order to protect trees from exposure to sunlight and reap a good harvest, erythrine trees are planted on plantations.
Coffee trees typically take up to 60 years to bear fruit. But the best fruiting cycle of a coffee tree lasts about 15 years. In a year, one tree can produce up to 3 kg of coffee beans.
These trees are very whimsical and therefore require constant careful care. In addition, there are many diseases and pests that destroy not only coffee beans, but also the trees themselves. By the way, you can also grow this amazing tree from seedlings at home. And after careful care, after 2 years this delicate tree will give you beautiful white flowers, the pleasant smell of which will fill the whole house. And you can get a good harvest - up to 0.5 kg of green coffee beans per year, from which you can make your favorite and tasty drink. But you can only read about how to grow a coffee tree in another article.
Stay tuned!
The culture of coffee drinking in Italy originated in the 17th century, when the first coffee shop appeared in the country in 1654. Today, Italian coffee has become a cult drink, and the Italians themselves are recognized as true gourmets and unsurpassed specialists in preparing this aromatic drink.
Does coffee grow in Italy?
There is an opinion that the best varieties of coffee are grown in Italy. But this is not the case, since the local climatic conditions do not allow the cultivation of coffee trees. But the Italians, as true coffee lovers, produce magnificent blends that bring world fame to the country. There are a large number of companies specializing in coffee roasting in Italy.
Moreover, each region is dominated by its own manufacturer. Along with bar signs, you can usually see a logo with the type of coffee that is offered to visitors to the establishment. In large retail chains, coffee is also usually sold under its own brand. Today, the phrase “Italian coffee” is increasingly heard due to the popularity of cooking recipes borrowed from the Italians. They drink the invigorating drink so often that they have invented many interesting ways to prepare it.
There are some wonderful ones in our store. Try a wide variety of flavors!
How is coffee made in Italy?
Espresso is the most popular in Italy, since Italians prefer to drink coffee often, but in small portions. Espresso is most often called coffee, meaning a small, half-filled cup of an aromatic drink with a soft, noble taste. Italian espresso has a dense golden foam that covers the entire surface of the drink.
Coretto coffee, which is prepared on the basis of espresso with the addition of alcohol (liqueur, wine or vodka), is considered to be primordially Italian. Due to alcohol, the drink acquires a special piquancy and rich taste. Italians love coffee with milk: cappuccino, latte, macchiato and mochaccino. But these drinks are usually consumed only in the first half of the day. In the afternoon, coffee with milk in Italy can only be drunk by tourists who do not know local traditions.
For Italians, coffee is indispensable not only in the morning, but also during the day, since they need to cheer up and replenish energy before lunch. They also drink a tonic drink after eating to avoid drowsiness, as well as at the end of the working day. Many people don’t limit themselves to this and treat themselves to aromatic coffee after dinner. There are also some specific features of how coffee is drunk in Italy.
- For example, coffee is not served too hot so as not to burn yourself;
- As a rule, double espresso is not ordered in coffee shops. Italians prefer the classic volume of espresso. Americano in the Italian version is aqua sporca. It is espresso diluted with hot water to a volume of 120 ml.
- Coffee is often drunk while standing, since it is believed that this is how it is better absorbed;
- In coffee shops, you order a drink at the counter, loudly announcing your choice, even if the barista is not looking at you. As soon as the cup is drunk, they pay.
The traditions of coffee drinking are so strong and rich that they are deeply rooted in Italian culture. Its special flavor and originality prompted the creators of Nespresso coffee to create new capsules TRIBUTE TO MILANO and TRIBUTE TO PALERMO. The limited edition Tribute to Milano blend is inspired by the fast-paced life of Milan, where even coffee is drunk quickly. The aromatic blend Tribute to Palermo captivates with the fragrance of spices and the slightly bitter taste of Sicilian cocoa. He became the embodiment of the measured life of Palermo.
Both blends are based on the best varieties of Arabica and Robusta. Like real Italian coffee, they are suitable for strong ristretto and espresso, as well as various drinks with added milk. Based on Tribute to Milano, you can prepare an excellent Latte Macchiato, which has a mild taste and caramel aroma. Tribute to Palermo is perfect for aromatic cappuccino with a pleasant chocolate tint.
