Hello, dear friends! Today I will show you how to make a cake in the form of a number, a cake-one. I know that many people begin their acquaintance with mastic from the age of their own child. Actually, 🙂 And in general, in my practice I have already made so many of these units... This is a very popular motif. Although I haven’t made a single two or three yet! And there are definitely 5 units, maybe more. In principle, there is nothing complicated here and it is unlikely that you will learn anything that you did not think of yourself, but for beginners any master class will be useful. I hope so :)
First, I'll post the pattern. I have a wonderful baking pan the size of an A4 sheet, so for shaped cakes I always make a pattern first. I advise you to definitely have this shape, the size is very comfortable.
To minimize trimmings and get a proportional, beautiful piece from one cake layer, I needed a lot of time to experiment. I really like this pattern. You can print and use.
1. Prepare the cake. You can use any one you like. Cut out the pattern and apply it to the cakes. Cut it out.
2. We fold the parts of our unit and put it on a tray. The tray should be used immediately for finishing. Because Our unit consists of two parts, moving it will be problematic.
3. This is how much scraps remain. You can have some tea :)
4. Coat the cake with mastic cream. All the crumbs should stick to us. We put it in the refrigerator.
5. Once again coat the cake with mastic cream. Align it properly. The surface of the cake should be almost perfect. Next comes the tightness and nothing can be fixed.
Place the cake in the refrigerator until the cream becomes hard. If necessary, level again with a hot knife.
6. Roll out the mastic of the desired color. Don't forget to measure the dimensions.
7. Place our fondant on the cake and begin to press it against the cake, trying not to make folds or tear it.
8. Cut off all excess.
9. We need to make a beautiful border along the edge. My favorite is made from flagella of two colors. It turns out to be a very beautiful braid.
10. Decorate the cake with an inscription and figures. IN in this case I had a cake based on the cartoon "", I already posted master classes on sculpting all the characters on the website.
They also like to decorate children’s cakes with all sorts of things, etc. You can decorate the cake with cute
Today I invite you to bake cake with fondant for a girl’s birthday “One”. With the birth of a child in the family, the world takes on new colors: bright, fresh, cheerful, as well as colors on the wallpaper, on the floor and throughout the apartment. But a child is a miracle that all future parents look forward to.
And it is impossible to express in words the joy on the day when this miracle is born! Parents rejoice at every new day they live with their baby, despite the bustle and sleepless nights. And now the baby’s second birthday is getting closer, the most important holiday in the family - the first birthday.
And of course, the baby still understands little, but all parents want this day to be special and memorable for them and their guests for the rest of their lives. The necessary attributes for the holiday will be colorful balls, toys, pleasant cheerful music, but the main thing is... Let the baby remember his first year only a couple of years later, from photographs, but now he will be able to enjoy the delicacy that was prepared just for him.
Parents can order an original cake that will certainly be remembered by everyone. For girls, it can be decorated in soft colors; pink, for example, is very suitable.
The cake itself can be made not in the classic form, but in the form of a themed number one. You can also use flowers to design the shape; your favorite animals, for example, can be made in the shape of a butterfly, a funny kitten, a lion cub, etc. The cake itself can also be decorated with various confectionery decorations.
In order to attract the child’s attention to the sweetness, you can also use cute little animals for decoration. In addition, you can make the cake more original by signing the baby’s name on it. He will certainly be very pleased to look at pictures with such a special gift when he grows up.
But it is worth noting that this birthday cake with fondant “One” Not only does it look great, but it tastes incredible too. Therefore, the most important gift for a baby on his first birthday will be the pleasure of eating. And parents will be able to enjoy their holiday organization.
Main ingredients:
For the test:
- 6 eggs
- 1 glass of sugar,
- 1 cup flour
- 200 grams of cottage cheese,
- 200 grams of condensed milk,
- 150 milliliters cream,
- 100 grams of butter
For filling: any fruit
For the protein custard:
- 100 milliliters of water,
- 200 grams of sugar,
- pinch citric acid
Cake with mastic “Unit” - recipe
First of all, separate the egg whites from the yolks.
Beat the whites with sugar until they form stiff peaks, and beat the yolks as well.
Combine the yolks with the whites and beat again with a mixer.
Then carefully add the sifted flour. Mix the dough with a spoon.
Place the dough on a baking sheet and bake in the oven for 30 minutes.
Cool the finished cake and cut it in half.
For the cream, just beat the cream with cottage cheese in a bowl.
In another bowl, combine condensed milk with butter.
Cut the fruits into small pieces.
Lubricate the cake first with condensed milk, then with creamy curd cream.
Place fruit on top.
Cover with the second cake layer.
Let's prepare the protein custard. Pour sugar into a saucepan and add water. Put it on the fire and after boiling, boil it for 5 minutes until it tastes like a ball.
Let's beat the whites.
If you want to surprise your guests and hear their enthusiastic exclamations, and most importantly, please your child with something unusual - this recipe is especially for you. Don't you like to cook, much less bake cakes? Do you think it is very difficult, time-consuming and requires a huge amount of effort? I’ll tell you honestly from my experience - you are mistaken! After all, what could be more pleasant than baking a cake yourself and not having to worry about low-quality and unnatural products?
The “One” cake has long attracted me with its idea unusual design. After all, the cake itself is made in the form of the number one, decorated with purchased children’s figurines (by the way, you can also make them yourself): sneakers, a baby, small children’s toys. And due to the fact that my child was just about to have his first birthday in his life, I decided to try and make every effort to bake just such a cake.
Required ingredients:
Main ingredients for the One Piece cake:
600 grams of sugar,
600 grams of flour
To soak the cakes:
0.5 liters of water,
6 tablespoons sugar,
2 drops fruit essence
For cream:
0.5 kilograms of condensed milk (boiled),
250 grams of butter
Ready-made whipped cream or dry cream (which must be whipped after mixing with 150 milliliters of milk)
Any fruit
For decoration:
Figures made of mastic,
Protein custard: 6 egg whites, 400 grams of sugar, 100 milliliters of water, a pinch of citric acid
Children's cake "One", preparation:
| Step 1. | ||
| First, let's prepare a biscuit. Separate the whites from the yolks. | ||
| Step 2. | ||
| Beat the whites with sugar first, and then the yolks, in different containers. |  |
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| Step 3. | ||
| Then combine the whites with the yolks. Let's add flour. Mix the mixture with a silicone spatula. | ||
| Step 4. | ||
| Bake the biscuit for 30 minutes at 180 degrees. |  | |
| Step 5. | ||
| When the cake has cooled, cut it into two parts. |  |
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| Step 6. | ||
| Soak each cake with sweet water and essence. |  |
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| Step 7 | ||
| Mix condensed milk with butter. Let's coat the cakes. |  |
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| Step 8 | ||
| Spread cream on top of condensed milk. | ||
| Step 9 | ||
| Add any fruit (optional). |  |
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| Step 10 | ||
| Let's prepare the cream for decoration. In a small saucepan, mix sugar and water and boil the sugar syrup. Egg whites beat until foamy, add a pinch of citric acid, and then pour in the sugar syrup in a thin stream (without stopping whisking). |  |
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| Step 11 | ||
| Grease the top of the cake with cream and decorate the sides using a pastry tip. | ||
| Step 12 | ||
| At the very end, we’ll put the mastic toys on the cake. Bon appetit! |  |
